Tag Archives | pork

Teriyaki yo’ meat, fool.

I would like to teriyaki-fy everything.  I want my chicken wings with the teriyaki sauce, I want my chicken nuggets dipped in it, I want my vegetables drowned in it, and I want every meat marinated in it.  No joke – I can not think of a single exception.  Fish, pork, chicken, beef… yea, bring […]

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Carbs, pork… are other words necessary?

So the last two posts have been relatively healthy and completely vegetarian. Given that fact, I feel it’s my duty as your friend, and favorite blogger (yea, I went ahead and made that assumption), to make you something with pork and carbs. You’re welcome. There’s something to be said for a warm, red, meat sauce; […]

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