“Fun” Size

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The fun size candy is everywhere.  Ev-ry-where.  I can’t escape it.  It’s in bowls all over my house, it’s at work, it’s haunting me.  Time to purge.  And when I say purge, I obviously mean add more sugar, more fat, and more deliciousness into a giant fat-filled brick and take it to work so that your co-workers have to deal with it.

Leftover Halloween Candy Blondies

from Just a Taste

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1 C. Butter, Melted
1/2 C. White Sugar
1 C. Brown Sugar, Packed
2 Large Eggs
1 1/2 t. Vanilla
1 1/2 t. Salt
2 C. Flour
1 C. Chopped Halloween Candy, but I used more… shocker….


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Remember how I called these a fat-filled brick?  Yea, well what else would we start with?

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And then sugar in the same bowl… see where I’m going with this?

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What’s better than creamed butter and sugar?  Were you about to say nothing?  Trick question!  Creamed butter and sugar to which you later add chopped candy…

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Next up come the eggs and vanilla – which should be added to the butter and sugar.

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Then add your salt…

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…and finally the flour!

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Then choppety, chop, chop that candy, and add 2/3 of the candy to your dough and mix with a rubber spatula.

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Spread that gorgeous mix into a greased 8×8 pan…

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… then press the remaining candy on top and bake for 35 minutes at 350. #Winning

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