“Fun” Size

2 Flares 2 Flares ×

The fun size candy is everywhere.  Ev-ry-where.  I can’t escape it.  It’s in bowls all over my house, it’s at work, it’s haunting me.  Time to purge.  And when I say purge, I obviously mean add more sugar, more fat, and more deliciousness into a giant fat-filled brick and take it to work so that your co-workers have to deal with it.

Leftover Halloween Candy Blondies

from Just a Taste

2014-11-02 00.17.46

Ingredients:

1 C. Butter, Melted
1/2 C. White Sugar
1 C. Brown Sugar, Packed
2 Large Eggs
1 1/2 t. Vanilla
1 1/2 t. Salt
2 C. Flour
1 C. Chopped Halloween Candy, but I used more… shocker….

Instructions:

2014-11-02 00.06.36

Remember how I called these a fat-filled brick?  Yea, well what else would we start with?

2014-11-02 00.07.12

And then sugar in the same bowl… see where I’m going with this?

2014-11-02 00.11.00

What’s better than creamed butter and sugar?  Were you about to say nothing?  Trick question!  Creamed butter and sugar to which you later add chopped candy…

2014-11-02 00.10.31

Next up come the eggs and vanilla – which should be added to the butter and sugar.

2014-11-02 00.12.42

Then add your salt…

2014-11-02 00.14.06

…and finally the flour!

2014-11-02 00.17.46

Then choppety, chop, chop that candy, and add 2/3 of the candy to your dough and mix with a rubber spatula.

2014-11-02 00.26.07

Spread that gorgeous mix into a greased 8×8 pan…

2014-11-02 00.28.29

… then press the remaining candy on top and bake for 35 minutes at 350. #Winning

2014-11-02 03.14.10

Drool.

Mangia!

Elise-Sig-v8

 

, ,

No comments yet.

Leave a Reply

2 Flares Twitter 0 Facebook 2 Pin It Share 0 Google+ 0 Buffer 0 2 Flares ×