I’ve made a lot of macaroni and cheese in my day. One might call me an expert in all things mac and cheese. In spite of that, I’m not ashamed to say that usually, the good ol’ Kraft Macaroni and Cheese tastes a heck of a lot better than the fancy-shmancy stuff. There’s something to […]
So the last two posts have been relatively healthy and completely vegetarian. Given that fact, I feel it’s my duty as your friend, and favorite blogger (yea, I went ahead and made that assumption), to make you something with pork and carbs. You’re welcome. There’s something to be said for a warm, red, meat sauce; […]
A few weeks back my roomies and I hosted a house-warming BBQ. For this BBQ, I was determined to enjoy my company and not spend the entire event chained to the stove or oven, surrounded by a mountain of dishes, with 15 different kitchen timers and microwave buzzers going off at the same time. Somehow […]
This past weekend I joined 20,000 other wack jobs in a completely outrageous event- a half marathon. Now, you might ask, “Elise, what on earth would possess you to run 13.1 miles?” Well, I might say answer that it’s great exercise, or that the free swag at the expo makes it worthwhile; I might say […]
